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A cheese-like product from fish
Krishnaswamy, M. A. and Kadkol, S. B. and Venkat Rao, S. and Revankar, G. D. and Sureshchandra, K. C. (1964) A cheese-like product from fish. Journal of Food Science and Technology , 1 (1). pp. 1-3.
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Abstract
Preparation, chemical composition, bacteriological quality, organoleptic properties and nutritive value of a cheese-like product from a blend of fish and milk are described. The PER (3.3) and NPU (84.4) of the product were not significantly different from the PER (3.3) and NPU (82.8) of skim-milk powder
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | cheese-like product blend of fish |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 11 Mar 2009 05:32 |
| Last Modified: | 28 Dec 2011 09:40 |
| URI: | http://ir.cftri.res.in/id/eprint/2433 |
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