A comparative study of flatus production in relation to the oligosaccharide content of some legumes.

Savitri, A. and Desikachar, H. S. R. (1985) A comparative study of flatus production in relation to the oligosaccharide content of some legumes. Nutrition Reports International, 31 (2). 337-344, 18 ref..

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Item Type:	Article
Uncontrolled Keywords:	legumes, oligosaccharides, flatus production
Subjects:	600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	15 Nov 2021 06:22
Last Modified:	15 Nov 2021 06:22
URI:	http://ir.cftri.res.in/id/eprint/2443

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