A comparative study on the effect of gibberellic acid, ethrel and ethylene chloride on potato (Solanum tuberosum Linn.) sprouting.

Rama, M. V. and Narasimham, P. (1982) A comparative study on the effect of gibberellic acid, ethrel and ethylene chloride on potato (Solanum tuberosum Linn.) sprouting. Journal of Food Science and Technology, 19 (4). 144-147, 6 ref..

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Item Type:	Article
Uncontrolled Keywords:	potato tubers, dip treatment, foliar spray
Subjects:	600 Technology > 08 Food technology > 23 Vegetables > 02 Potato 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	06 Oct 2010 12:00
Last Modified:	28 Dec 2011 09:40
URI:	http://ir.cftri.res.in/id/eprint/2452

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