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A comparison of the polyphenolic patterns in some Indian varieties of apples and their endogenous oxidation. I.
Prabha, T. N. and Patwardhan, M. V. (1985) A comparison of the polyphenolic patterns in some Indian varieties of apples and their endogenous oxidation. I. Journal of Food Science and Technology, India, 22 (6). 404-407, 7 ref..
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | polyphenols, pulp, peel, indian apples, oxidation pattern |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 10 Antioxidant Property 600 Technology > 08 Food technology > 24 Fruits > 01 Apple |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Jan 2021 04:41 |
| Last Modified: | 29 Jan 2021 04:41 |
| URI: | http://ir.cftri.res.in/id/eprint/2457 |
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