Subrahmanyan, V. and Kuppuswamy, S. and Rao, M. V. L. and Swaminathan, M. (1955) A method for the preparation of fat-free protein from oilseed cakes. Bulletin of Central Food Technological Research Institute, 4 (2). pp. 36-37.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | fat free protein, oilseed cakes |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Nov 2021 11:16 |
| Last Modified: | 12 Nov 2021 11:16 |
| URI: | http://ir.cftri.res.in/id/eprint/2480 |
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