Natarajan, C. P. and Balakrishnan Nair, R. and Gopalakrishna Rao, N. and Viraktamath, C. S. and Bhatia, D. S. (1960) A method for the quantitative estimation of roasted date and tamarind in coffee powder. Food Science, 9. pp. 39-41.
![[thumbnail of Food Science, Volume-9( (1960) 39-41.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Food Science, Volume-9( (1960) 39-41.pdf")
PDF
Food Science, Volume-9( (1960) 39-41.pdf - Published Version
Restricted to Registered users only
Download (93kB)
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Roasted date seed, tamarind seed, adulterant, coffee powder |
| Subjects: | 600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Oct 2014 10:40 |
| Last Modified: | 29 Oct 2014 10:40 |
| URI: | http://ir.cftri.res.in/id/eprint/2481 |
Actions (login required)
- View Item