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A mucilaginous acidic polysaccharide from black gram (Phaselous mungo): Structure - function characteristics.
Ramdas Bhat, U. and Salimath, P. V. and Tharanathan, R. N. (1987) A mucilaginous acidic polysaccharide from black gram (Phaselous mungo): Structure - function characteristics. Carbohydrate Research, 161. pp. 161-166.
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Carbohydrate_Research,_Volume_161,_Issue_1,_15_March_1987,_Pages_161-166.pdf Restricted to Registered users only Download (555kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | mucaligenous polysaccharide, black gram |
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 28 Polysaccharide Chemistry |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Jun 2011 11:29 |
| Last Modified: | 28 Dec 2011 09:40 |
| URI: | http://ir.cftri.res.in/id/eprint/2487 |
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