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A note on the effect of hot water treatment on colour development in tomatoes.
Singh, N. S. and Moorthy, N. V. N. and Krishna Prakash, M. S. and Gopinathan Nair, K. and Narasimham, P. and Bhatnagar, H. C. (1967) A note on the effect of hot water treatment on colour development in tomatoes. Indian Food Packer, 21 (6). p. 16.
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Indian Food Packer, Volume-21(6 (1967) 16-.pdf - Published Version Restricted to Registered users only Download (33kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | tomatoes, hot water treatment, colour development |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables > 03 Tomato |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 06 Jun 2016 10:46 |
| Last Modified: | 06 Jun 2016 10:46 |
| URI: | http://ir.cftri.res.in/id/eprint/2517 |
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