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A preliminary study on the microbiological quality of cashew nut (Anacardium occidentale).
Krishnaswamy, M. A. and Parthasarathy, N. and Patel, J. D. (1971) A preliminary study on the microbiological quality of cashew nut (Anacardium occidentale). Indian Food Packer, 25 (4). 25-30, 9 ref..
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Indian Food Packer, Volume-25(4 (1971) 25-30,.pdf - Published Version Restricted to Registered users only Download (189kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | microflora, cashew nut, contamination |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 09 Food Microbiology |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 04 Sep 2014 07:00 |
| Last Modified: | 04 Sep 2014 07:00 |
| URI: | http://ir.cftri.res.in/id/eprint/2541 |
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