Desikachar, H. S. R. (1955) A shortened procedure for routine assay of phosphorus in food stuffs. Journal of Scientific and Industrial Research, 14C (1). pp. 32-33.
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Abstract
A shortened procedure for the colorimetric
estimation of phosphorus in foodstuffs has
been outlined by which c. 95 per cent of the
total phosphorus is determined. The presence
of decolllposition products of sugar and protein
in the acid digest does not interfere in the
determination.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | phosphorus, foodstuffs, colorimetric estimation |
| Subjects: | 600 Technology > 08 Food technology > 01 Analysis 600 Technology > 08 Food technology > 21 Cereals |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Feb 2013 06:26 |
| Last Modified: | 13 Feb 2013 06:26 |
| URI: | http://ir.cftri.res.in/id/eprint/2571 |
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