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A simplified Baudouin test for the detection of adulteration of butter and ghee with vanaspati.
Kapur, O. P. and Srinivasan, M. and Subrahmanyan, V. (1959) A simplified Baudouin test for the detection of adulteration of butter and ghee with vanaspati. Journal and Proceedings of the Institution of Chemists, 31 (4). pp. 177-179.
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Proc. lnst. Chern., Vol. XXXI, Part IV, July, 1959.pdf - Published Version Restricted to Registered users only Download (70kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | adulteration of ghee, simple method, Bandouin test |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Oct 2013 07:18 |
| Last Modified: | 03 Oct 2013 07:18 |
| URI: | http://ir.cftri.res.in/id/eprint/2592 |
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