Chaliha, B. P. and Barua, A. D. and Siddappa, G. S. (1963) Assam lemon as a source of pectin. I. Effect of method of extraction, drying and storage of peel and pomace on the recovery and quality of pectin. Indian Food Packer, 17 (3). pp. 8-14.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | assam lemon, pectin |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Aug 2014 07:50 |
| Last Modified: | 13 Aug 2014 07:50 |
| URI: | http://ir.cftri.res.in/id/eprint/2652 |
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