Food applications of plant cell cultures.

Ravishankar, G. A. and Venkataraman, L. V. (1990) Food applications of plant cell cultures. Current Science, 59 (19). pp. 914-920.

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Item Type:	Article
Uncontrolled Keywords:	food applications, plant cell cultures
Subjects:	500 Natural Sciences and Mathematics > 10 Plants > 01 Plant Cell
Divisions:	Plant Cell Biotechnology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	16 Mar 2018 10:40
Last Modified:	16 Mar 2018 10:40
URI:	http://ir.cftri.res.in/id/eprint/2662

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