Sur, B. K. and Kale, G. T. (1954) Food industries associations in India. IV. Sugar Industry. Bulletin of Central Food Technological Research Institute, 3 (4). pp. 90-93.
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Abstract
In this article, which is the fourth in the Series on the Food Industries Associations in India,
brief accounts of the organization, activities and achievements of the Associations of Sugar
Industry are given.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | confectionery, chocolates, biscuits, fruit, sugar industry |
| Subjects: | 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Sep 2012 05:59 |
| Last Modified: | 13 Sep 2012 05:59 |
| URI: | http://ir.cftri.res.in/id/eprint/2668 |
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