Haleem, M. A. and Madhwa, M. S. R. and Lahiry, N. L. and Srinivasan, S. C. (1969) Method, equipment and processing of chicken barbecue. Indian Food Packer, 23 (4). 5-9, 9 ref..
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | ready-to-eat products, Chicken barbecue, processing |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 Jun 2014 07:22 |
| Last Modified: | 04 Sep 2018 11:37 |
| URI: | http://ir.cftri.res.in/id/eprint/2712 |
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