Gopalakrishnan, M. and Pruthi, J. S. (1977) Nutritional quality of tropical paddy straw mushroom Volvariella volvacea. Indian Food Packer, 31 (5). pp. 14-17.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | nutritional quality paddy straw mushroom |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 29 Microbiological food > 03 Mushroom |
| Divisions: | CFTRI Resource Centres |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Dec 2016 12:48 |
| Last Modified: | 27 Dec 2016 12:48 |
| URI: | http://ir.cftri.res.in/id/eprint/2713 |
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