Subrahmanyan, V. and Narayana Rao, M. and Swaminathan, M. (1956) Nutritive value and keeping quality of husked, undermilled and milled raw rice. Bulletin of Central Food Technological Research Institute, 5. pp. 329-334.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | milling, raw rice, nutritive value, keeping quality, undermilled, husked |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 04 Milling |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 05 Mar 2015 06:32 |
| Last Modified: | 05 Mar 2015 06:32 |
| URI: | http://ir.cftri.res.in/id/eprint/2718 |
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