Soma Korula, S. and Chandrashekhara, M. R. and Swaminathan, M. and Indiramma, K. and Subrahmanyan, V. (1960) Nutritive value of balanced malt foods. Food Science, 9. pp. 403-404.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | malt foods, nutritive value, blends vegetable proteins |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 30 Oct 2014 08:10 |
| Last Modified: | 30 Oct 2014 08:10 |
| URI: | http://ir.cftri.res.in/id/eprint/2722 |
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