Lewis, Y. S. and Dwarakanath, C. T. and Johar, D. S. (1954) Acids and sugars in the Kamrakh fruit, Averrhoa carambola Linn. Current Science, 23. pp. 54-55.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | A. carambola, oxalic acid, reducing sugar |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Sep 2012 04:08 |
| Last Modified: | 14 Sep 2012 04:08 |
| URI: | http://ir.cftri.res.in/id/eprint/2734 |
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