Kapur, O. P. and Paul Jayaraj, A. and Srinivasan, M. and Subrahmanyan, V. (1963) Acute toxicity trials with vanaspathi containing ratanjot. Food Science, 12 (2). pp. 35-36.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | adulteration ghee, vanaspati, toxicity |
| Subjects: | 600 Technology > 01 Medical sciences > 17 Toxicology 600 Technology > 08 Food technology > 19 Lipids-oils/fats |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 14 Aug 2014 06:52 |
| Last Modified: | 14 Aug 2014 06:52 |
| URI: | http://ir.cftri.res.in/id/eprint/2745 |
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