Shyamasundar, R. and Rajagopal Rao, D. (1982) Acylated arachins - functional properties. Lebensmittel Wissenschaft und Technologie, 15 (2). 102-104, 14 ref..
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | arachin acetylated, groundnut, functional properties |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 33 Nuts |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 15 Nov 2021 08:59 |
| Last Modified: | 15 Nov 2021 08:59 |
| URI: | http://ir.cftri.res.in/id/eprint/2746 |
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