Adulteration of coffee and its detection.

Subrahmanyan, V. and Bhatia, D. S. and Natarajan, C. P. (1957) Adulteration of coffee and its detection. Indian Coffee, 21. pp. 8-18.

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Item Type:	Article
Uncontrolled Keywords:	Coffee, adulteration
Subjects:	600 Technology > 07 Beverage Technology > 04 Coffee 600 Technology > 08 Food technology > 31 Food Additives
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	28 Nov 2014 07:18
Last Modified:	28 Nov 2014 07:18
URI:	http://ir.cftri.res.in/id/eprint/2750

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