Subrahmanyan, V. and Srinivasan, M. and Bhale Rao, V. R. (1952) Adulteration of ghee and its detection. Journal of Scientific and Industrial Research, 11A. pp. 277-282.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | adulteration, ghee |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 31 Food Additives |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 May 2013 06:30 |
| Last Modified: | 02 May 2013 06:30 |
| URI: | http://ir.cftri.res.in/id/eprint/2751 |
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