Viraktamath, C. S. and Iyengar, N. V. R. and Sreenivasan, A. (1964) Packaging and storage of dry green cardamom. Research and Industry, 9. pp. 33-35.
Research &- Industry, 1964, Vol. 9, No.2, pp. 33-35.pdf - Published Version
Restricted to Registered users only
Download (76kB)
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | green cardamoms, packaging, Eleltaria cardamomum |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Packaging Technology Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Feb 2014 04:58 |
| Last Modified: | 18 Feb 2014 04:58 |
| URI: | http://ir.cftri.res.in/id/eprint/2806 |
