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Packaging and storage studies of ground black pepper (Piper nigrum L.) in flexible consumer packages.
Balasubrahmanyam, N. and Mahadevaiah, B. and Anandaswamy, B. (1978) Packaging and storage studies of ground black pepper (Piper nigrum L.) in flexible consumer packages. Indian Spices, 15 (4). pp. 6-11.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | ground black pepper, packaging, storage studies, flexible materials |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 15 Nov 2021 09:14 |
| Last Modified: | 15 Nov 2021 09:14 |
| URI: | http://ir.cftri.res.in/id/eprint/2808 |
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