Packaging and storage studies on scented supari (processed arecanuts).

Viraktamath, C. S. (1963) Packaging and storage studies on scented supari (processed arecanuts). Food Science, 12 (11). pp. 322-325.

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Food Science, November 1963, Vol. 12, No. 11, pp. 322-325.pdf - Published Version
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Item Type:	Article
Uncontrolled Keywords:	scented supan, packaging, Arecanuts, storage
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	12 Feb 2014 09:36
Last Modified:	12 Feb 2014 09:36
URI:	http://ir.cftri.res.in/id/eprint/2814

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