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Parameters affecting the viscosity of chitosan from prawn waste.
Moorjani, M. N. and Achyuta, V. and Khasim, T. (1975) Parameters affecting the viscosity of chitosan from prawn waste. Journal of Food Science and Technology, 12. pp. 187-189. ISSN 0022-1155
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Demineralization of Material; Preparation process for Chitosan solution |
| Subjects: | 600 Technology > 08 Food technology > 05 Processing and Engineering 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Mar 2010 10:52 |
| Last Modified: | 15 Feb 2012 06:49 |
| URI: | http://ir.cftri.res.in/id/eprint/2831 |
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