Sathyanarayana, M. N. and Bhatia, I. S. (1955) Pectin like substance from the stem of Agave vera Cruz Mill. Bulletin of Central Food Technological Research Institute, 4. pp. 209-210.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | pectin content, agave stem |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 31 Sugar Chemistry |
| Divisions: | Food Safety Analytical Quality Control Lab |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 26 Feb 2013 05:07 |
| Last Modified: | 26 Feb 2013 05:07 |
| URI: | http://ir.cftri.res.in/id/eprint/2845 |
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