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Rate of drying and fat uptake during deep fat frying of some vegetables.
Bhatia, B. S. and Prabhakar, J. V. and Girdhari, Lal. (1960) Rate of drying and fat uptake during deep fat frying of some vegetables. Indian Journal of Applied Chemistry, 23. pp. 181-184.
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Indian Journal of Applied Chemistry, Volume-23( (1960) 181-184.pdf - Published Version Restricted to Registered users only Download (73kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | deep fat frying, vegetables, dehydration |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Jul 2016 10:35 |
| Last Modified: | 27 Jul 2016 10:35 |
| URI: | http://ir.cftri.res.in/id/eprint/2854 |
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