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Items where Subject is "500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 03 Amino Acid Chemistry"

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Number of items at this level: 13.


Ali, S. Z. and Bhattacharya, K. R. (1980) Changes in sugars and amino acids during parboiling of rice. Journal of Food Biochemistry, 4 (3). 169-179, 8 ref..


Debashree, Chanda and Gangothri, M. Venkataswamy and Lagamawwa, V. Hipparagi and Nanishankar, V. Harohally (2021) Critical role of Bronsted acid in Lewis-acid catalyzed synthesis of Amadori and Heyns compounds of β-amino acids. Synthetic Communications, 51 (22). pp. 3379-3389.


Mayurnathan, P. S. and Gopalan, K. K. (1965) Reaction of amino acids and tea quinones. Journal of Food Science and Technology, 2. pp. 1-3. ISSN 0022-1155


Nandi, P. K. (1976) Studies on the interaction between small molecules by gel filtration in Sephadex LH-20. Journal of Chromatography, 116. pp. 93-97.


Prakash, V. and Nandi, P. K. (1975) Interaction of amino acids, N-acetylamino acid esters, thymine and adenine with sephadex LH-20 GEL. Journal of Chromatography, 106 (1). pp. 23-31.


Sambaiah, K. and Srinivasan, M. R. and Satyanarayana, M. N. and Chandrasekhara, N. (1984) Influence of capsaicin on the absorption of amino acids and fat in rats. Journal of Food Science and Technology, 21 (3). 155-157; 9 ref..

ShreeRanga, Nagaraj and Muthukumar, S. Peddha and Uma, V. Manjappara (2009) Fragment analogs as better mimics of obestatin. Regulatory Peptides, 158 (1-3). pp. 143-148.

Somashekar, B. R. (2007) Lipase Catalyzed Esterification of Sugars with Alkyl side chain containing Amino Acids. PhD thesis, University of Mysore.

Subhalaxmi, Rath (2017) Screening and Selection of ε-Poly-l-Lysine Producers. [Student Project Report] (Submitted)

Subramanian, N. and Rao, M. V. L. and Srinivasan, M. (1957) Amino acid composition of cashew nut globulin. Journal of Scientific and Industrial Research, 16C. p. 24.

Sunil, L. and Prasanna, Vasu (2017) In silico designing of therapeutic protein enriched with branched-chain amino acids for the dietary treatment of chronic liver disease. Journal of Molecular Graphics and Modelling, 76. pp. 192-204.


Upadhya, Rajendra and Nagajyothi, H. and Bhat, S. G. (1999) D-Amino acid oxidase and catalase of detergent permeabilized Rhodotorula gracilis cells and its potential use for the synthesis of a-keto acids. Process Biochemistry, 35. pp. 7-13.


Vasudeva, Kamath and Rajini, P. S. and Lohith, K. and Somashekar, B. R. and Divakar, S. (2006) Angiotensin converting enzyme inhibitory activity of amino acid esters of carbohydrates. International Journal of Biological Macromolecules, 38 (2). pp. 89-93. ISSN 0141-8130

This list was generated on Tue Feb 20 21:43:27 2024 IST.