Haridas Rao, P. (1981) Recent advances in characterisation and functionality of wheat flour proteins. Indian Miller, 12 (2). pp. 21-39.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | wheat flour proteins, functionality |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Nov 2021 04:39 |
| Last Modified: | 16 Nov 2021 04:39 |
| URI: | http://ir.cftri.res.in/id/eprint/2867 |
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