Kuppuswamy, S. and Kantha, Joseph. and Narayana Rao, M. and Rama Rao, G. and Sankaran, A. N. and Swaminathan, M. and Subrahmanyan, V. (1957) Supplementary value of Indian multipurpose food to poor vegetarian diets based on different cereals and millets. Food Science, 6. pp. 84-86.
![[thumbnail of Food Science, Volume-6( (1957) 84-86.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Food Science, Volume-6( (1957) 84-86.pdf")
PDF
Food Science, Volume-6( (1957) 84-86.pdf - Published Version
Restricted to Registered users only
Download (110kB)
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | supplementary value,Indian multipurpose food, cereals, millets |
| Subjects: | 600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 25 Nov 2014 05:29 |
| Last Modified: | 25 Nov 2014 05:29 |
| URI: | http://ir.cftri.res.in/id/eprint/2905 |
Actions (login required)
- View Item