Tasker, P. K. and Narayana Rao, M. and Indiramma, K. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) Supplementary value of low fat groundnut flour, skim milk powder and their blends to poor rice diet. Food Science, 11. pp. 176-180.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | groundnut flour, skim milk powder, blends, poor rice diet |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts 600 Technology > 08 Food technology > 27 Dairy products |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 28 Jun 2016 07:56 |
| Last Modified: | 28 Jun 2016 07:56 |
| URI: | http://ir.cftri.res.in/id/eprint/2911 |
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