Parpia, H. A. B. and Swaminathan, M. (1972) Supplementation of cereals and cereal diets with grain legumes and limiting amino acids. Proceedings of the International Congress of Nutrition, Mexico,, 4. pp. 139-148.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | amino acid supplementation legume proteins cereal proteins |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 02 Amino acids 600 Technology > 08 Food technology > 22 Legumes-Pulses |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Dec 2016 10:33 |
| Last Modified: | 29 Dec 2016 10:33 |
| URI: | http://ir.cftri.res.in/id/eprint/2926 |
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