Shashirekha, M. N. and Rama, M. V. and Narasimham, P. (1983) Synergistic action of gibberellin and ethrel on the inducement of sprouting in potatoes. Journal of Food Science and Technology, 20. pp. 120-122.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | dip treatment, potatoes sprouting, ethrel-gibberellic acid |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables > 02 Potato |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Nov 2010 07:06 |
| Last Modified: | 28 Dec 2011 09:42 |
| URI: | http://ir.cftri.res.in/id/eprint/2935 |
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