Subrahmanyan, V. (1952) Synthetic rice. Bulletin of Central Food Technological Research Institute, 2. pp. 48-53.
![[thumbnail of Bulletin of Central Food Technological Research Institute_2_1952_48-53.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Bulletin of Central Food Technological Research Institute_2_1952_48-53.pdf")
PDF
Bulletin of Central Food Technological Research Institute_2_1952_48-53.pdf - Published Version
Restricted to Registered users only
Download (421kB)
Abstract
In this comprehensive article the author discusses the world shortage of rice and
describes the history, evolution, preparation, composition, technology, processing
and cost of synthetic rice together with agricultural and other aspects of the problem.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Synthetic grain |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 01 Rice |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Apr 2013 10:37 |
| Last Modified: | 29 Apr 2013 10:37 |
| URI: | http://ir.cftri.res.in/id/eprint/2942 |
Actions (login required)
- View Item