Haleem, M. A. and Madhwaraj, M. S. and Srinivasan, S. C. (1970) Technological advances in broiler production and processing influencing quality. Poultry Guide, 7 (6). pp. 49-55.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | broiler production, processing, marketing |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 16 Nov 2021 06:03 |
| Last Modified: | 16 Nov 2021 06:03 |
| URI: | http://ir.cftri.res.in/id/eprint/2952 |
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