Technological assessment of quality of ginger grown in Himachal Pradesh.

Raina, B. L. and Teotia, M. S. and Pruthi, J. S. (1980) Technological assessment of quality of ginger grown in Himachal Pradesh. Indian Cocoa, Arecanut and Spices Journal, 4 (2). pp. 32-35.

PDF Ind Coconut Arecanut Spices 1980 32.pdf - Published Version Restricted to Registered users only Download (813kB) | Request a copy

Item Type:	Article
Uncontrolled Keywords:	ginger, quality, technology assessment
Subjects:	300 Social sciences > 05 Economics > 06 Quality Control Standards 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	CFTRI Resource Centres
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	16 Nov 2021 06:21
Last Modified:	16 Nov 2021 06:21
URI:	http://ir.cftri.res.in/id/eprint/2954

Actions (login required)

View Item