Srinivasan, K. S. and Indira, K. and Chandrashekhara, M. R. (1964) Amino acid composition and electrophoretic behaviour of coconut protein. Indian Journal of Biochemistry, 1. pp. 146-148.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | coconut skim milk, amino acid composition, electrophoretic pattern |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 33 Nuts > 01 Coconut |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Aug 2013 10:32 |
| Last Modified: | 13 Aug 2013 10:32 |
| URI: | http://ir.cftri.res.in/id/eprint/2963 |
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