Kadkol, S. B. and Lahiry, N. L. (1962) Amino acid composition of defatted fish flour from oil sardine (Clupea longiceps). Journal of Scientific and Industrial Research, 21D. pp. 387-388.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | amino acid composition, fish flour |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 02 Amino acids 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 03 Jul 2014 11:23 |
| Last Modified: | 03 Jul 2014 11:23 |
| URI: | http://ir.cftri.res.in/id/eprint/2966 |
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