Krishnamurthy, K. and Baliga, B. R. and Rajagopalan, R. and Swaminathan, M. and Subrahmanyan, V. (1959) Amino acid composition of sunflower seeds (Helianthus annus) and Cuddapah almonds (Buchanania latifolia). Food Science, 8 (4). pp. 119-120.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Sunflower, seed protein, Cuddapah almond, nutritive quality, amino acids |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 19 Lipids-oils/fats > Sunflower Seed 600 Technology > 08 Food technology > 33 Nuts |
| Divisions: | Dept. of Biochemistry Protein Chemistry and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 22 Oct 2013 11:59 |
| Last Modified: | 22 Oct 2013 11:59 |
| URI: | http://ir.cftri.res.in/id/eprint/2968 |
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