Bano, Zakia. and Riaz, Ahmed. and Srivastava, H. C. (1964) Amino acids of edible mushrooms Lepiota sp. and Termitomyces sp. Indian Journal of Chemistry, 2. pp. 380-381.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | protein foods, edible fungi, mushrooms, amino acids |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 29 Microbiological food > 03 Mushroom |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Jul 2013 06:57 |
| Last Modified: | 23 Jul 2013 06:57 |
| URI: | http://ir.cftri.res.in/id/eprint/2974 |
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