Jain, N. L. (1951) Amla (Phyllanthus emblica) syrups and concentrates. Bulletin of Central Food Technological Research Institute, 1. pp. 7-8.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | amla syrup, concentrates |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits > 03 Citrus fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Nov 2021 10:58 |
| Last Modified: | 12 Nov 2021 10:58 |
| URI: | http://ir.cftri.res.in/id/eprint/2977 |
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