Ammonia: Possible use for preserving fish.

Subrahmanyan, V. and Lahiry, N. L. and Moorjani, M. N. and Balakrishnan Nair, R. and Krishnaswamy, M. A. (1963) Ammonia: Possible use for preserving fish. Science, 142 (3589). pp. 233-234.

PDF Science, October 11, 1963, Vol. 142, No. 3589, pages 233-234.pdf - Published Version Restricted to Registered users only Download (55kB)

Item Type:	Article
Uncontrolled Keywords:	Ammonia, fish, Sardinella longiceps
Subjects:	600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 Feb 2014 05:02
Last Modified:	18 Feb 2014 05:02
URI:	http://ir.cftri.res.in/id/eprint/2979

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