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Ammonia: Possible use for preserving fish.
Subrahmanyan, V. and Lahiry, N. L. and Moorjani, M. N. and Balakrishnan Nair, R. and Krishnaswamy, M. A. (1963) Ammonia: Possible use for preserving fish. Science, 142 (3589). pp. 233-234.
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Science, October 11, 1963, Vol. 142, No. 3589, pages 233-234.pdf - Published Version Restricted to Registered users only Download (55kB) |
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Ammonia, fish, Sardinella longiceps |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish 600 Technology > 08 Food technology > 06 Preservation and Storage |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 18 Feb 2014 05:02 |
| Last Modified: | 18 Feb 2014 05:02 |
| URI: | http://ir.cftri.res.in/id/eprint/2979 |
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