Tharanathan, R. N. and Salimath, P. V. and Wankhede, D. B. (1980) Amylolytic susceptibility of native groundnut and ragi starch granules as viewed by scanning electron microscopy. Staerke, 32 (5). 158-161, 27 ref..
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Abstract
The amylolytic susceptibility, using glucoamylase I1 from Aspergillus
niger and salivary ct-amylase, of groundnut and ragi (finger millet)
starch granules was investigated. The rate of hydrolysis was followed
by estimating the amounts of glucose and maltose released. The
degradation patterns were observed using the scanning electron
microscope. This revealed that in groundnut starch attack by both the
enzymes was uniform and resulted in several types of pitting, whereas
ragi starch , although undergoing greater degradation than groundnut
starch, showed only afew corrosions that resulted in little change
in surface structures.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | groundnut, ragi, amylolytic susceptibility, scanning electron microscopy |
| Subjects: | 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 07 Enzyme Biochemistry 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 24 May 2016 12:50 |
| Last Modified: | 24 May 2016 12:50 |
| URI: | http://ir.cftri.res.in/id/eprint/2982 |
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