Ramachandra, B. S. and Ranganna, S. and Subba Rao, L. S. and Kalbag, S. S. (1966) An improved equipment for the manufacture of preserves. Journal of Food Science and Technology, 3 (3). pp. 103-108.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Hot continuous syrup concentration process; amla; Papaya; Ginger; Carrot |
| Subjects: | 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 13 Mar 2010 10:21 |
| Last Modified: | 30 Apr 2012 05:55 |
| URI: | http://ir.cftri.res.in/id/eprint/2997 |
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