Mr., Zosangliana and Narasimham, P. (1993) Internal Atmosphere of Some Fruits and Vegetables. Journal of Food Science and Technology (India), 30 (1). pp. 46-47.
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Abstract
<p align="justify">The volume of Interstitial gases or the internal atmosphere of 8 types of fruits and 7 different vegetables was determined. Internal volume of gas varied from 1.2 ml/100 g in grapes to 43.8 ml/100 g in pineapple. The oxygen content of the internal air of the fruits and vegetables held under ambient conditions ranged between 14.0 and 19.2%.</p>
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Fruits and vegetables, Internal atmosphere, Interstitial gas volume, 02 content of internal gases, Hypobaric treatment, Simple gas sampling |
| Subjects: | 600 Technology > 08 Food technology > 06 Preservation and Storage 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 19 Jan 2006 |
| Last Modified: | 08 Jun 2012 11:51 |
| URI: | http://ir.cftri.res.in/id/eprint/302 |
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