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Antioxidant activity of black pepper (Piper nigrum) extracts in groundnut oil.
Raghavendra, K. V. and Mahendranath Rao, N. and Gopalakrishna, A. G. (2002) Antioxidant activity of black pepper (Piper nigrum) extracts in groundnut oil. Beverage and Food World, 29 (2). pp. 25-27.
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | spices; black pepper; antioxidant properties; groundnut oil |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 05 Nuts 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 32 Antioxidants |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K.S |
| Date Deposited: | 17 Aug 2011 09:37 |
| Last Modified: | 17 Aug 2011 09:37 |
| URI: | http://ir.cftri.res.in/id/eprint/3047 |
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