Antioxidant constituents of peanut oil.

Gopala Krishna, A. G. and Prabhakar, J. V. (1994) Antioxidant constituents of peanut oil. Journal of the American Oil Chemists' Society, 71 (11). 1245-1249, 29 ref..

PDF
JAOCS_1994_71_1_1245-1249.pdf
Restricted to Registered users only
Download (497kB)

Item Type:	Article
Uncontrolled Keywords:	antioxidant, glycolipids, gums, peanut oil
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 32 Antioxidants
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	29 Jul 2011 10:44
Last Modified:	29 Jul 2011 10:44
URI:	http://ir.cftri.res.in/id/eprint/3049

Actions (login required)

View Item