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Antioxidant principles of kokum rind.
Krishnamurthy, N. and Sampathu, S. R. (1988) Antioxidant principles of kokum rind. Journal of Food Science and Technology, India, 25 (1). 44-45, 3 ref..
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| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | kokum rind, antioxidants |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 10 Antioxidant Property 600 Technology > 08 Food technology > 24 Fruits |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Jan 2021 06:22 |
| Last Modified: | 29 Jan 2021 06:22 |
| URI: | http://ir.cftri.res.in/id/eprint/3055 |
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